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About the Restaurant

The owners of Jigger & Pony and Sugarhall are bringing you the latest and greatest in fresh and breezy seafood dining with Humpback. Hidden away in a charming shophouse on Bukit Pasoh, this Seattle-style seafood haven brings together our love for seafood, tapas, and tempting craft cocktails, creating a spectacular feast for all.

Greeting guests with their trademark raw seafood counter and pails of oysters, the staff at Humpback meticulously source just about everything on the menu for a truly memorable experience. For those who are yearning for something more than just seafood, the “Garden”, “Pantry”, and “Meats” section of the menu are full of delicious options. We love the Beetroot Carpaccio with curd and pine nuts featured in the “Garden” section, and the seemingly random assembly of carrots with creamy Tahini yoghurt from the “Pantry” section is something we could nibble on all day.

As for the drinks, they’ve curated 12 signature cocktails to take dining here to the next level. Add in the selection of white wines and champagnes, and there you have it – everything you need for one heck of a night out! (Aug 2015)


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