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About the Restaurant

Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street.

Through a range of menu offerings, the Chef Stephan draws on his creativity and imagination to present a dinner crafted with the freshest produce and seasonal ingredients. Kick back and leave yourself in good hands as you savour incredible recipes and exceptional bottles from the experts! (Jan 2016)