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About the Restaurant

Borne out of a quest to find the best Yakiniku experience in Japan, BEEF YAKINIKU DINING YAKINIQUEST is Wagyu meat heaven for carnivores, premium beef enthusiasts, and just about everyone else who truly appreciates the finer things in life.

Providing diners with a unique and memorable experience, with the Yakiniku Omakase Course being a brilliant example, Chef Masaki Akutsu, ex-head chef from Tokyo’s Yakiniku Shibaura, is the grand master of the kitchen. Creating a one-of-a-kind meaty affair, diners can look forward to a plethora of Wagyu cuts flown in from Japan, a sophisticated, yet uncomplicated rice and noodle selection, and meticulously crafted assorted specialties. (Nov 2015)