The owners of Jigger & Pony and Sugarhall are bringing you the latest and greatest in fresh and breezy seafood dining with Humpback. Hidden away in a charming shophouse on Bukit Pasoh, this Seattle-style seafood haven brings together our love for seafood, tapas, and tempting craft cocktails, creating a spectacular feast for all. Greeting guests […]


Japanese tapas and sake galore is what Bōruto, just a stone’s throw away from the CBD, delivers. Styled as a modern day izakaya, the double-storey, industrial chic establishment is helmed by Chef Patrick Tan, owner of Japanese robatayaki restaurant Tamashii Robataya. The first floor of Bōruto offers foodies a casual dining experience by dispensing out […]