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Chihuly Lounge

Enjoy an afternoon of excellent food and relaxation at the elegant Chihuly Lounge. Named after renowned glass artist Dale Chihuly, the first things you will notice are the soothing atmosphere and gorgeous glass sculptures, but the food soon takes center stage – especially if you’re there for their Eight-Course Weekday Afternoon Tea. Featuring a seamless […]

Chicken Up (Tanjong Pagar)

Pre-purchase Chope Vouchers for Chicken Up (Tanjong Pagar) and get 10% off! Not valid with Chope Exclusives. Click here to purchase.

Chicken Up (Tampines)

Pre-purchase Chope Vouchers for Chicken Up (Tampines) and get 10% off! Not valid with Chope Exclusives. Click here to purchase.

Chicken Up (Parkway Parade)

Pre-purchase Chope Vouchers for Chicken Up (Parkway Parade) and get 10% off! Not valid with Chope Exclusives. Click here to purchase.

Chef’s Table by Chef Stephan

Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street. Through a range of menu offerings, the Chef Stephan draws […]

Carnivore (Marina Bay Sands)

The idea is simple. You sit down, and passadors bearing skewers of grilled premium meat, carve moist slivers directly onto your plate. Beef, chicken, lamb, fish – there’s no need to limit yourself. It’s an endless flow of meaty goodness where all you have to do is sit, and eat. And eat. And eat. Just […]

Carnivore Brazilian Churrascaria (CHIJMES)

Forget the meat-and-potatoes steakhouse. The spicy grilled Brazilian tradition of churrascaria is what you should seek for an eventful and delicious evening out. The idea is simple. You sit down, and passadors bearing skewers of grilled premium meat, carve moist slivers directly onto your plate. Beef, chicken, lamb, fish – there’s no need to limit […]

Carnivore (The Grandstand)

A well-choreographed production of tableside carved meats and authentic Brazilian flavours, Carnivore at The Grandstand is every meat eaters dream come true. The idea is simple. You sit down, and passadors bearing skewers of grilled premium meat, carve moist slivers directly onto your plate. Beef, chicken, lamb, fish – there’s no need to limit yourself. […]

Cafe & Bar Gavroche

Following the runaway success of the less than one year old Brasserie Gavroche, Chef Patron Frederic Colin is delighted to unveil his second food and beverage venue. A new sibling to the Gavroche name, the latest establishment, aptly named Café & Bar Gavroche is located on 69 Tras Street, just across the brasserie. Paying homage […]

Bōruto

Japanese tapas and sake galore is what Bōruto, just a stone’s throw away from the CBD, delivers. Styled as a modern day izakaya, the double-storey, industrial chic establishment is helmed by Chef Patrick Tan, owner of Japanese robatayaki restaurant Tamashii Robataya. The first floor of Bōruto offers foodies a casual dining experience by dispensing out […]

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