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About the Restaurant

Experience the essence of classic Mediterranean cuisine with The Knolls’ refreshed menu. Tucked away in a scenic tropical setting overlooking the resort’s cascading pools, The Knolls promises an exciting culinary journey, offering a sumptuous array of fresh seafood, salads and succulent meats seasoned with the finest herbs and spices. Helmed by Halton Group Executive Chef of the Year, David Senia, the restaurant’s latest signatures include “Marinated Melon with Sweet Wine, Parma Ham and Mint”, “Primavera Risotto of Seasonal Vegetables, Pickles and Lemon Confit” and “Roasted New Zealand Lamb Rack Marinated Tunisian Style”.

Available daily, 11:00am to 11:00pm