The chefs at the kitchen table cook from the heart. Diners can take comfort in reinventions of their favourite global classics in the “Food From The Heart” buffet; or feel good in supporting the use of sustainable produce in the “Seafood From The Heart” buffet. Ultimately, the kitchen table presents a buffet dining experience which is remarkably intimate and exciting.
Look out for the petite menu cards on clip-stands scattered throughout the buffet line, as they contain dishes that chefs at the six live cooking stations will cook on the spot just for you. This treasure hunt of menu cards contains rewards such as the juicy and sweet Octopus Salad on Toast with Jamon Crumbs, as well as the lip smacking Duck and Scallop Noodle soup that is based off the famous Thai dish at Bondi Beach in Sydney.
While you wait for your array of orders to arrive, admire the gorgeous interior decor with upturned tables whimsically suspended from the tall ceiling. And take a stroll to enjoy the visual feast of the artful and appetizing presentations of freshly caught seafood delights, steaming dim sum, grilled meats and fragrant tandoori. As you explore the sights and smells of the buffet line, you might even bump into Celebrity Chef Peter Kuruvita from Sydney, who personally supervises and changes the menus on a weekly basis. With Chef Peter’s advice and the flawless execution by the culinary team, the kitchen table is consistently producing globally inspired dishes with flair. (Nov 2015)