Settled along Joo Chiat Road, Jinji Teochew Traditional Steamboat Restaurant is a Singapore institution offering only the freshest cuts of meats and seafood around. Submerged in their signature stock brewed from shark bone, fresh vegetables, and staying away from MSG – we love how they don’t compromise on the good stuff!
With an array of meats and fish like U.S. Prime beef, Cuttlefish, and Garoupa, each dish is meticulously crafted and customized to the diner’s liking, making for one amazing feast you’re sure to want to try again. The Fish Kway Teow, a house specialty, is definitely worth a try and their Braised Belly Pork in Superior Sauce is out of this world!
Before heading out though, make it a point to check out the desserts. Not overly sweetened and always airy and light, the Mango Pudding is perfect way to cool off after a “steaming-ly” delicious meal! (Jul 2015)