Maybe it’s a blessing in disguise Feng Shui Inn is tucked away in Resorts World Sentosa, instead of another hotel around town. Weekends are so packed with patrons, that the wait list is probably just shy of the length between Hong Kong and Singapore. It’s no wonder, really, when you learn about the team behind their culinary creations.
Chef Li Kwok Kwong may not be a household name but the BBQ Pork Bun or Polo Bun is. And creator of this iconic bun is none other than Chef Li. For over 30 years, Chef Li has captivated culinary connoisseurs with his inimitable gastronomy, from exotic delicacies to exquisite dim sum and inventive creations. (Jan 2016)