Family owned and operated, Earl of Hindh is a delightful Indian restaurant amidst a cluster of eateries in Quayside Isle. Offering a spacious interior decorated with grand portraits of Maharajas, this authentic Indian restaurant transports diners to the historic Amritsar area.
Adding on to the experience, Earl of Hindh brings unique cooking methods to the island with a
traditional Tandoor oven, secret recipes, and exotic spices that contribute to the boldly flavoured dishes like the Shahi Chaap and Hindh Ke Choley. The Shahi Chaap, marinated lamb chops with special potli masala and malt vinegar, do come with a kick so make sure to order their mouth-watering Jamun-E-Gulab, milk dumplings filled with pistachio and cardamom, to help soothe the spice! (Feb 2016)