Following the runaway success of the less than one year old Brasserie Gavroche, Chef Patron Frederic Colin is delighted to unveil his second food and beverage venue. A new sibling to the Gavroche name, the latest establishment, aptly named Café & Bar Gavroche is located on 69 Tras Street, just across the brasserie.
Paying homage to his French roots, Chef Patron Frederic has sourced a collection of artisinal Pastis from the South of France – the largest selection in Singapore with 50 different labels and growing! Resident Wine Guru, Manuel Rodrigues, also charms wine lovers with an affordable list of wines sourced from all over France, with at least 50 bottles under $100. Join him on a wine discovery with a specially curated menu of Wine Flights, enjoyed in flights of 5 (from $32) or flights of 3 (from $16).
Diners can also look forward to breakfast enjoyed as they do in Paris, with Weekend Breakfast A La Francaise from 10.30am on Saturdays and Sundays. Expect rustic and hearty portions of freshly-baked croissants, pastries and country breads along with French jams, and egg dishes done to perfection as you enjoy the weekend in an authentic setting. (Jul 2013)