Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street. Through a range of menu offerings, the Chef Stephan draws […]
Japanese tapas and sake galore is what Bōruto, just a stone’s throw away from the CBD, delivers. Styled as a modern day izakaya, the double-storey, industrial chic establishment is helmed by Chef Patrick Tan, owner of Japanese robatayaki restaurant Tamashii Robataya. The first floor of Bōruto offers foodies a casual dining experience by dispensing out […]
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A frothy tea lounge in Mandarin Gallery, Arteastiq steeps the elegant traditions of world teas and cuisines in an eye-catching creative space, to produce a one of a kind meeting place. The look of Arteastiq at first glance is “Alice in Wonderland” inspired. A black lacquered tea bar backs into a screen of delicate birdcages. […]
Paying homage to the city the never sleeps, &Why is a trendy, hipster-chic, totally unpretentious New York style cafe on Bali Lane serving up a real dose of New York City eats. In the words of Alicia Keys and Jay-Z, this concrete jungle serves up what dreams are made of with a myriad of caffeinated […]