Settled along Joo Chiat Road, Jinji Teochew Traditional Steamboat Restaurant is a Singapore institution offering only the freshest cuts of meats and seafood around. Submerged in their signature stock brewed from shark bone, fresh vegetables, and staying away from MSG – we love how they don’t compromise on the good stuff! With an array of […]
Pre-purchase Chope Vouchers for JING Seafood Restaurant and get 10% off! Click here to purchase.
A legendary oasis for those yearning for a bit of an escape from the hustle and bustle of daily life, Jim Thompson offers exciting Thai cuisine in a stunning British colonial barrack in Dempsey Hill. Bringing together rave-worthy dishes in a heritage venue with such a rich history – this is one of our favourite […]
Pre-purchase Chope Vouchers for Jamie’s Italian (Forum) and get 10% off! Click here to purchase.
Pre-purchase Chope Vouchers for Jamie’s Italian (VivoCity) and get 10% off! Click here to purchase.
From now till 31st July 2017, indulge in a six-course set menu featuring Jade’s signature dishes – crispy Peking Duck wrapped in housemade pancakes with marinated orange peel, yellow bean sauce and cucumber; and Simmered Egg Noodles with Boston Lobster and X.O. Sauce. The set menu is priced at $118* per person, and one guest […]
Pre-purchase Chope Vouchers for Indulge at Park and get 10% off! Click here to purchase.
Indulge in one of Spring’s most coveted ingredients as ilLido at the Cliff presents a decadent menu offering of luxurious White Asparagus. White Asparagus Special 8 June to 30 July, 6pm to 10pm 3-Course Set Dinner Menu: $88++ 4-Course Set Dinner Menu: $98++ Wine pairing options are available. Click here to view the menu.
Enjoy a complimentary wine flight (including 3 glasses of wines worth $30++) when you order the 5-course degustation menu during dinner when you book through the Chope app or website to dine from 10 July to 31 August. Please use the promo code CE8CL when making your reservation to enjoy this exclusive. Only valid during […]
The chef at IKYU sure knows his sushi, with his exclusive use of Niigata “Uonuma” Koshihikari rice at the restaurant being the first of many telling signs. This culinary birthright results in a dedication to the purest of ingredients used in a fanned array of Japanese cuisine. And while you’re bound to find minimalist, wood-laden […]