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Chef’s Table by Chef Stephan

Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street. Through a range of menu offerings, the Chef Stephan draws […]

Chatterbox

Pre-purchase Chope Vouchers for Chatterbox and get 10% off! Click here to purchase.

Cassia

Learning Cassia is located near the southernmost point of continental Asia probably evokes images of beach-goers with cocktail glasses basking in the sun, sand and sea. Cassia surprises diners by offering a gorgeous view overlooking Sentosa, with the sprawling cityscape an impressive backdrop. Definitely considering dining outdoors, it’s surprisingly cool in our tropical climate! That […]

Carnivore (Marina Bay Sands)

The idea is simple. You sit down, and passadors bearing skewers of grilled premium meat, carve moist slivers directly onto your plate. Beef, chicken, lamb, fish – there’s no need to limit yourself. It’s an endless flow of meaty goodness where all you have to do is sit, and eat. And eat. And eat. Just […]

Carnivore Brazilian Churrascaria (CHIJMES)

Forget the meat-and-potatoes steakhouse. The spicy grilled Brazilian tradition of churrascaria is what you should seek for an eventful and delicious evening out. The idea is simple. You sit down, and passadors bearing skewers of grilled premium meat, carve moist slivers directly onto your plate. Beef, chicken, lamb, fish – there’s no need to limit […]

Carnivore (The Grandstand)

A well-choreographed production of tableside carved meats and authentic Brazilian flavours, Carnivore at The Grandstand is every meat eaters dream come true. The idea is simple. You sit down, and passadors bearing skewers of grilled premium meat, carve moist slivers directly onto your plate. Beef, chicken, lamb, fish – there’s no need to limit yourself. […]

Cafe Swiss

Cafe Swiss atop Swissotel The Stamford is an all day dining atrium, featuring fresh, healthy options from their Vitality menu, as well as heartier bistro fare, significant enough to cap off an afternoon of skiing or just a day of trekking through the urban jungle. Translating Swiss design into a casual brasserie setting perfectly, Cafe […]

Cafe & Bar Gavroche

Following the runaway success of the less than one year old Brasserie Gavroche, Chef Patron Frederic Colin is delighted to unveil his second food and beverage venue. A new sibling to the Gavroche name, the latest establishment, aptly named Café & Bar Gavroche is located on 69 Tras Street, just across the brasserie. Paying homage […]

Bōruto

Japanese tapas and sake galore is what Bōruto, just a stone’s throw away from the CBD, delivers. Styled as a modern day izakaya, the double-storey, industrial chic establishment is helmed by Chef Patrick Tan, owner of Japanese robatayaki restaurant Tamashii Robataya. The first floor of Bōruto offers foodies a casual dining experience by dispensing out […]

Bornga (VivoCity)

The brainchild of Chef Paik Jong Won, one of Korea’s most successful and renowned celebrity chefs, BORNGA has anchored itself as a popular household favourite! With an empire of more than 33 branches in Korea and three stellar outlets in Singapore – a meal at this global Korean BBQ chain is sure to be a […]

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